Quick beef casserole

Ingredients for Quick beef casserole

Instructions for Quick beef casserole

To prepare the Quick beef casserole recipe, please follow these instructions:

Cut the meat into very large squares and then into slices, sprinkled with groftmalet pepper and the juice of ½ lemon onto with.

Arrow the onions and cut them into slices.

Clean the mushrooms and cut them into smaller pieces. Dripping with the juice of ½ lemon.

Brown the pieces of meat in butter in a thick-bottomed saucepan over strong heat. Take them up with a slotted spoon.

Brown onion rings in the Pan and add mushrooms. Put the meat back in the pan. Sprinkle with salt and pepper. Add the grated juice of ½ lemon County l and white wine. Let the bugs in 5-1 0 Min. Taste right to.

Course is served with a dollop of sour cream on and rest.

Potatoes, rice or bread to