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Queen Anne salad

Salads
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Queen Anne salad

White pepper
Salt
0.25Salad cucumber
0.5bundleParsley
0.5bundleChives
0.5tspMustard
1Avocado
1pinchBasil (dried)
1pinchCitronmilisse (dried)
1bundleDill
1pinchTarragon (dried)
1Green bell pepper
1Onion
1bundleRadishes
1Lettuce head
1SK. pineapple (from canned)
100gStrawberry
2Halve peaches (from canned)
20Mandarin pieces (from canned)
3tbspOil
3Tomatoes
6tbspLemon juice

Instructions for Queen Anne salad

To prepare the Queen Anne salad recipe, please follow these instructions:

Rinse the lettuce leaves and let them drain. Grate them into smaller pieces.
Rinse the cucumber and tomatoes and cut them into slices. Mix everything in a salad bowl. Part peberen. Remove kærnerne and cut it into strips. Rinse the radishes and cut them into thin slices. Peel Kaikan, remove stone and cut the flesh into slices. Mix peppers, radishes and avocado in the salad.
Let peach and pineapple drain and cut it into small cubes, which are mixed in the salad with mandarinerne.
Arrow and chop the onion for the marinade. Pour it in a bowl with lemon juice and oil. Season with salt, pepper and mustard. Add the fresh chopped herbs and dried tarragon, Basil and lemon balm. Taste the marinade and pour it over the salad, which should draw approximately 30 minutes in the refrigerator. The salad served in a large bowl and garnish with half a strawberry.

Tips:
Can possibly. used as a starter with a paragraph of good bread to

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