Quail egg with aioli

Name: Quail egg with aioli
Yield: 6
Ingredients: ½ tsp Salt; 1 Egg yolk; 1 tbsp Dijon mustard; 1 tsp White wine vinegar; 1 dl Olive oil; 18 Quail egg; 2 clove Garlic; 6 slices Fancy bread

Lunch

Cook time: 0 min.
Servings: 6

Ingredients for Quail egg with aioli

½	tsp	Salt
1		Egg yolk
1	tbsp	Dijon mustard
1	tsp	White wine vinegar
1	dl	Olive oil
18		Quail egg
2	clove	Garlic
6	slices	Fancy bread

Instructions for Quail egg with aioli

To prepare the Quail egg with aioli recipe, please follow these instructions:

Aioli: Stir egg yolk, salt, vinegar, crushed garlic and mustard together in a bowl. Add the oil under strong whipping, first dropwise in a thin jet. Whip until mayonnaise is thick. Beat and put the quail eggs in boiling water. Let the eggs boil for 3-4 minutes. Cool and peel and serve the eggs with aioli and toast.

Quail egg with aioli

Ingredients for Quail egg with aioli

Instructions for Quail egg with aioli

Recipe categories