Pumpkin pie

Ingredients for Pumpkin pie

Instructions for Pumpkin pie

To prepare the Pumpkin pie recipe, please follow these instructions:

Mørdej: The whole is kneaded together and left cold for 20 minutes.
The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown.

Fill: All this is stirred together and poured on top of the baked bottom and baked at 180 degrees C for 50 minutes until the filling is stiffened.

Dry if necessary. With flourishes and decorations with roasted grass seeds.

tips:
mashed pumpkin:
Peel the pumpkin and slice it into small pieces, put it in a pan and bring to a boil, turn it down and let it boil until the pumpkin is tender and soft, mash with a fork or blend in a blender.
Set in refrigerator until use.


Put aside. Put a piece of baking paper over the dough and fill up with rice and beans, and cook the dough now.
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