Pumpkin paté
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pumpkin paté
| Nutmeg | ||
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Thyme |
| 1 | tbsp | Chopped Chervil or dill |
| 1 | clove | Garlic |
| 1 | Small onions | |
| 3 | Eggs | |
| 30 | g | Breadcrumbs |
| 4 | dl | Milk |
| 40 | g | Butter |
| 500 | g | Pumpkin |
Instructions for Pumpkin paté
To prepare the Pumpkin paté recipe, please follow these instructions:
Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a greased cnivi dish by 180 degrees about 45 min. Pumpkin Pate can be eaten on bread or served with pickled sour and tomato salad.
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