Pumpkin-apple pie, spicy
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pumpkin-apple pie, spicy
| 1 | tsp | Atamonpulver el. Dessert spoon liquid atamon |
| 1 | tsp | Ginger |
| 1 | tsp | Cinnamon |
| 1 | pinch | Carnations |
| 2.5 | dl | Water |
| 500 | g | Apples |
| 500 | g | Pumpkin |
| 500 | g | Granulated sugar |
Instructions for Pumpkin-apple pie, spicy
To prepare the Pumpkin-apple pie, spicy recipe, please follow these instructions:
The fruit is shared. Core and core houses are removed. The gingerbread is peeled and ground quickly through the meat machine together with the apple pieces. The fruit is boiled in the water under the appr. 30 min at low heat. Sugar and spices are added and boiled with 10 min. Add the marble to the atamon and fill it on hot glass that closes immediately. The portion fills about 1 1/4 liter.
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