Prune soufflé
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Prune soufflé
| 2 | dl | Whipped cream |
| 225 | g | Stenfri prunes |
| 5 | Egg whites | |
| 65 | g | Sugar |
Instructions for Prune soufflé
To prepare the Prune soufflé recipe, please follow these instructions:
Sveskerne chop finely with a knife on a Board. The egg whites whipped with hard foam, whereby sugar is stirred in The chopped prunes blended into the dough; and it all poured into a buttered ovenproof dish. Put the dish in the oven at 150 ° in approx. 45 min. REMEMBER: do not open the oven door the first half hour. Souffleen is served straight from the oven with letpisket cold cream.
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