Provencal salad with cooked ham and mushrooms

Name: Provencal salad with cooked ham and mushrooms
Yield: 4
Ingredients: Tarragon; Chervil; 0.75 dl Viniagrette; 1 tbsp Dijon mustard; 1 tbsp Chopped flat-leaf parsley; 1 Boiled beetroot; 1 Small celery tuber; 1 Selleritop; 100 g Cooked ham; 2 Boiled potatoes into slices; 2 Tangy apples; 3 Christmas salad; 3 tbsp Mayonnaise; 50 g Mushrooms

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Provencal salad with cooked ham and mushrooms

		Tarragon
		Chervil
0.75	dl	Viniagrette
1	tbsp	Dijon mustard
1	tbsp	Chopped flat-leaf parsley
1		Boiled beetroot
1		Small celery tuber
1		Selleritop
100	g	Cooked ham
2		Boiled potatoes into slices
2		Tangy apples
3		Christmas salad
3	tbsp	Mayonnaise
50	g	Mushrooms

Instructions for Provencal salad with cooked ham and mushrooms

To prepare the Provencal salad with cooked ham and mushrooms recipe, please follow these instructions:

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices and Red beet slices along the edge as an ornament and sprinkle the herbs over.

Provencal salad with cooked ham and mushrooms

Ingredients for Provencal salad with cooked ham and mushrooms

Instructions for Provencal salad with cooked ham and mushrooms

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