Provencal orange juice

Ingredients for Provencal orange juice

Instructions for Provencal orange juice

To prepare the Provencal orange juice recipe, please follow these instructions:

Say the flour with a little salt. Add the butter in bites and knead your fingers - the hand heat is often too much. Add as much cold water that the dough can be rolled out. Put it in film or aluminum oil and let it rest a quarter of time in the refrigerator. Peel the oranges, dip them thoroughly for white fruit and cut them into thin slices. Roll out the dough and coat the greased pie with it. Push it well into the pages. Heat the apricot marmalade into a saucepan and brush the pie with it. Lay the orange slices nicely upstairs ... leave the roofing tile. Distribute the remaining marmalade over and behind the pie in a preheated oven at 220 ° for twenty-five minutes until the rim is brown.