Prince Pie

Ingredients for Prince Pie

Instructions for Prince Pie

To prepare the Prince Pie recipe, please follow these instructions:

The margarine is crumbled in the dry parts and the dough quickly gathers the dough flowers, the dough is cooled for about 1/2 hour in a cold place. The filling: Coconut flour, sugar and egg whites are stirred together. 2/3 of the dough is rolled out thinly and a lubricated spring shape is clad on bottom and sides. The coconut filling is laid over. The last 1/3 of the dough is rolled out, cut into strips of about 1.5 cm and put in flattening pattern that lay over the pie. Bake at 175 - 200 degrees for about 45 minutes. At the bottom of the oven.