Pretzel with marzipan and almonds

Ingredients for Pretzel with marzipan and almonds

Instructions for Pretzel with marzipan and almonds

To prepare the Pretzel with marzipan and almonds recipe, please follow these instructions:

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours.

Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on the center of the pretzel is allocated where after it folds the dough over.

The pretzel brushed with egg and almond flakes sprinkled over.

You may want to. mix 1 tbsp. flour in the filling to keep it better in place (as my old father the confectioner) taught me. The pretzel Bake at 250 degrees C alm. oven for about 10 minutes.

Tips:
The pretzel is great and it will not disadvantage of being frozen.