Pretzel V

Ingredients for Pretzel V

Instructions for Pretzel V

To prepare the Pretzel V recipe, please follow these instructions:

low dough and roll it out into a long sausage which is pressed flat pleats washed and dried raisins and Finnish sukater of the year put the dough together so that the raisins and sukaterne covered and form it into a pretzel on a greased and floured plate butter it with eggs and milk and sugar or strew grogtskårne almonds (El. nut kernels) and sugar over the behind the Tan in a good hot oven (200 degrees) for 20 minutes