Prawns in Filo with cottage cheese

Ingredients for Prawns in Filo with cottage cheese

Instructions for Prawns in Filo with cottage cheese

To prepare the Prawns in Filo with cottage cheese recipe, please follow these instructions:

The oven turns on at 200 degrees.
The egg whisked with a little water to the egg mass, which later must be used for brushing the Filo.
Then make a tart and kraftigtsmagende dressing of cottage cheese, mustard, chopped dill, lemon juice and salt and pepper to taste.
2 layers of Filo laid out on the table and cut in the middle. on each piece of dough for a small handful of Arugula, a spoonful of dressing, half of the shrimp and then further a spoonful of dressing.
The edges of the dough brushed with egg mass and folded around the filling as a Christmas gift, after which the surface brushed. The packages bake in the preheated oven for 20 minutes and is served optionally with a green and colourful salad.

Tips:
Filo dries out quickly so must be used with the same. NUTRITIONAL INFORMATION per PERSON: 4.3 g fat protein 50.2 g carbohydrate 21.9 g dietary fibre 2.7 g 1390 KJ