Poultry leverpostej

Ingredients for Poultry leverpostej

Instructions for Poultry leverpostej

To prepare the Poultry leverpostej recipe, please follow these instructions:

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. 2: cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. 3: cut the battle it out in small pieces. Run live, French bread, pork, onion and the peeled garlic twice through kødmaskinen. Stir in eggs and cream in the forcemeat. Season with nutmeg, salt and pepper. 4: Set the oven at 180 degrees. Getting water in a baking pan so the water stand 2/3 up the form. Fill forcemeat in a greased form and behind it in the water bath for 1 hour and 15 minutes without the lid.

Tips:
Server poultry leverpostejen lun or cold with pickles or olives and flüte.