Poulet al tarragon

Ingredients for Poulet al tarragon

Instructions for Poulet al tarragon

To prepare the Poulet al tarragon recipe, please follow these instructions:

First, the chicken is cut into appropriate pieces, as Brown in butter. They must småstege in 20 min. Sprinkle salt and pepper on. Pour over hedevinen and add the bay leaf, shallot and the whole carrot. So it should be småstege an additional 1 hour at very low heat. Take chicken pieces up and keep warm. Take Laurel leaf and carrot up. Add præsset garlic and whisk in creme fraiche. Finally add white wine, egg yolk and the chopped herbs under the whipping (and now it must not boil