Potato Soup (Roaster)

Ingredients for Potato Soup (Roaster)

Instructions for Potato Soup (Roaster)

To prepare the Potato Soup (Roaster) recipe, please follow these instructions:

Peel the potatoes and cut them into small pieces and pores out. Came the vegetables in the roaster and pour the broth at gennemfugtede. Put the soup in the Pan and cook the soup may at 220 degrees for 45 minutes or as long as the potatoes are blended easily. Boils the out completely, there's no need to puree them so they can beat out with a fork or a whisk. Cut the smoked lard in småterninger and grating it on a dry pan. Take them up with a slotted spoon and FRY then the coarsely chopped onions. When the soup is served, the pork cubes and onion. Fintklippet chives or chopped parsley sprinkled on soup.