Potato salad with boiled, smoked turkey breast
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with boiled, smoked turkey breast
0,4 | tsp | Mustard |
0,8 | dl | Onion |
2 | tbsp | White wine vinegar |
2 | pcs | Turkey Breast, package cold, smoked |
4 | pcs | Turkey bacon into slices |
50 | g | Pine nuts |
6 | Cherry tomatoes | |
6 | tbsp | Olive oil |
8 | dl | Watercress |
8 | Potatoes | |
8 | Radishes |
Instructions for Potato salad with boiled, smoked turkey breast
To prepare the Potato salad with boiled, smoked turkey breast recipe, please follow these instructions:
Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern.
Whip vinegar, mustard, salt and pepper pour into a bowl, add the oil in a thin jet while whipping. The dressing is poured over the salad sprinkled with pine nuts and bacon.
Serve with toasted rye bread or flutes that are rubbed with a half-fat garlic, drip with a little oil and spicy with salt and pepper. After that, paste it in the oven until it is golden.
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