Potato salad Bombay

Name: Potato salad Bombay
Yield: 4
Ingredients: 0.5 tsp Cumin seeds; 1 Lemon juice thereof; 100 g Fromage blanc; 2 clove Finthk. garlic; 2 Spring onions into thin rings; 2 Yellow pepper into small cubes; 2 tbsp HK. parsley; 2 Udkernede tomatoes, diced; 300 g Yogurt 0.5%; 500 g Fixed potatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Potato salad Bombay

0.5	tsp	Cumin seeds
1		Lemon juice thereof
100	g	Fromage blanc
2	clove	Finthk. garlic
2		Spring onions into thin rings
2		Yellow pepper into small cubes
2	tbsp	HK. parsley
2		Udkernede tomatoes, diced
300	g	Yogurt 0.5%
500	g	Fixed potatoes

Instructions for Potato salad Bombay

To prepare the Potato salad Bombay recipe, please follow these instructions:

Steam the potatoes with peel, let them cool a little, pil them and cut into the tern.

Put potatoes, peppers, tomatoes and spring onions in the dish.

Stir yogurt, fromage blanc and lemon juice evenly.

Shake cumin seeds while stirring on dry pan and stir with yoghurt.

Add garlic, parsley, salt and pepper.

Mix the salad and sauce, let it peel a little and taste with salt and pepper.

Potato salad Bombay

Ingredients for Potato salad Bombay

Instructions for Potato salad Bombay

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