Potato salad and roast beef (Low fat)

Name: Potato salad and roast beef (Low fat)
Yield: 2
Ingredients: Dill sprigs; Freshly ground pepper; ½ tsp Sugar; 1 dl Fresh, chopped dill; 150 g Roast beef into thin slices; 2 tsp Dijon mustard; 2½ dl Cheasy cream 9%; 3/4 tsp Coarse salt; 450 g Cooked, peeled potatoes, sliced; 5 Pickled cucumbers, diced (about 150 g)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Potato salad and roast beef (Low fat)

		Dill sprigs
		Freshly ground pepper
½	tsp	Sugar
1	dl	Fresh, chopped dill
150	g	Roast beef into thin slices
2	tsp	Dijon mustard
2½	dl	Cheasy cream 9%
3/4	tsp	Coarse salt
450	g	Cooked, peeled potatoes, sliced
5		Pickled cucumbers, diced (about 150 g)

Instructions for Potato salad and roast beef (Low fat)

To prepare the Potato salad and roast beef (Low fat) recipe, please follow these instructions:

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like

At the serving: Put the potato salad in a bowl and decorate with a dill show.

Potato salad and roast beef (Low fat)

Ingredients for Potato salad and roast beef (Low fat)

Instructions for Potato salad and roast beef (Low fat)

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