Potato røsti with Norway lobster

Ingredients for Potato røsti with Norway lobster

Instructions for Potato røsti with Norway lobster

To prepare the Potato røsti with Norway lobster recipe, please follow these instructions:

Røsti: Boil the potatoes for 15 minutes, and grate them coarsely them arrow. Mix a little salt in and form 4 serving pancakes and fry them for even heat on a teflon frying pan in 1 ½ tbsp oil until nicely Golden on both sides.

Turn on the oven grill. Combine bell peppers, onion, 1 ½ tablespoon oil and season with salt and pepper.

Spread half of the lobster tails. Mix the rest of the pepper mixture with Jerusalem artichokes and benefit them on a baking sheet with wax paper. Style them under oven BBQ 4-5 my.

Turn them and style lobster tails with under the grill and grill for more 4-5 my.

Serve Røsti on 4 dinner plates with grilled lobster tails and Jerusalem artichokes around.