Potato Leek Soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Potato Leek Soup
| Pepper | ||
| Salt | ||
| 2 | tsp | Curry |
| 2 | l | Water |
| 2.5 | dl | Cream |
| 3-4 | Leek | |
| 4 | tbsp | Oil |
| 6 | Chicken bouillon cubes | |
| 9 | Potatoes |
Instructions for Potato Leek Soup
To prepare the Potato Leek Soup recipe, please follow these instructions:
Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper.
Served with flutes.
Bon appetite.
tips:
You can also tear some carrots in about 2 pieces.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328