Potato lasagna
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato lasagna
optional | 1 cup water | |
0.5 | Onion | |
0.5 | Grated Zucchini | |
0.5 | pinch | Cumin seeds |
1 | Avocado | |
1 | tbsp | Sour cream 9% |
1 | can | Peeled & diced tomatoes |
1 | pinch | Indian curry |
1 | clove | Pressed garlic |
1 | tsp | Herbal salt |
2 | Tomatoes | |
4 | Grove lasagne sheets | |
4 | Potatoes |
Instructions for Potato lasagna
To prepare the Potato lasagna recipe, please follow these instructions:
In a heat-proof platter added 2 lasagna sheets.
After that be cut avocado & cooked potato into slices as well as half of the grated squash.
Then added løgskiver & tomato slices.
Now be second layer of lasagna sheets on and looked at the new avocado potato squash onions & tomatoes.
Finally, mix the sauce and poured over the dish sauce to cover the Court quite there can optionally add 1 cup of water eventually otherwise they become top lasagna sheets dry.
Put in the oven at 100 degrees for approximately 30-35 minutes or until browned on top.
Tips:
By serving can garnish with watercress
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