Potato gratin with shawarma
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Potato gratin with shawarma
| Salt | ||
| 1 | dl | Whipped cream |
| 2 | kg | Potatoes-cooked slices |
| 3 | Peppers-strips | |
| 300 | g | Pickled cucumber-diced |
| 4 | dl | Milk |
| 5 | Onion | |
| 500 | g | Shawarma, danish prime |
| 600 | g | Cheese-cubed (danbo or the like.) |
| 8 | Eggs |
Instructions for Potato gratin with shawarma
To prepare the Potato gratin with shawarma recipe, please follow these instructions:
Potatoes, peppers, cucumbers, onions, cheese and shawarma are mixed and come in a refractory dish. Eggs milk and cream are whipped together, seasoned with salt and poured over the potato mass. Put in a 200 ° C hot oven for 25 minutes.
Served with salad.
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