Portulakstilke, sweet-smoked
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Portulakstilke, sweet-smoked
| 1 | kg | Thick stalks of purslane (500 g cleaned) |
| 1 | tsp | Vanila |
| 1/2 | tsp | Atamonpulver or 1 tsp. liquid atamon |
| 1/4 | l | Vinegar |
| 1/4 | l | Water |
| 500 | g | Sugar |
Instructions for Portulakstilke, sweet-smoked
To prepare the Portulakstilke, sweet-smoked recipe, please follow these instructions:
The cleaned stems are cut into pieces of 3 cm. Water, vinegar and sugar are stirred together and brought to boil. Stir the dishes and cook for 3-5 minutes. Vanila and Atamon are added. Fill in hot, Atamon-washed glass that closes. The layer can also be spiced with grated lemon peel, whole cloves and a piece of whole cinnamon.
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