Porresuppe I

Name: Porresuppe I
Yield: 2
Ingredients: Pepper; Chives, fresh; Salt; Thyme, dried; 0.5 Bouillon cube; 0.5 dl Cream 13%; 1.5 dl Whole milk; 15 g Margarine; 150 g Leek; 2.5 dl Water; 200 g Onion; 50 g Green peas. frozen; 50 g Carrots

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Porresuppe I

		Pepper
		Chives, fresh
		Salt
		Thyme, dried
0.5		Bouillon cube
0.5	dl	Cream 13%
1.5	dl	Whole milk
15	g	Margarine
150	g	Leek
2.5	dl	Water
200	g	Onion
50	g	Green peas. frozen
50	g	Carrots

Instructions for Porresuppe I

To prepare the Porresuppe I recipe, please follow these instructions:

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended.

Let the soup boil in the pan, add the cream. Season with salt and pepper. Decorate with chives.

Porresuppe I

Ingredients for Porresuppe I

Instructions for Porresuppe I

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