Pork with pepper

Name: Pork with pepper
Yield: 4
Ingredients: ½ tsp Freshly ground black pepper; ½ dl Water; 1 tsp Brown sugar; 1 Chopped onion; 125 g Sipped mangetout peas; 2 tbsp Oyster sauce; 2 tbsp Vegetable oil; 3 clove Minced garlic; 500 g Lean pork into thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork with pepper

½	tsp	Freshly ground black pepper
½	dl	Water
1	tsp	Brown sugar
1		Chopped onion
125	g	Sipped mangetout peas
2	tbsp	Oyster sauce
2	tbsp	Vegetable oil
3	clove	Minced garlic
500	g	Lean pork into thin slices

Instructions for Pork with pepper

To prepare the Pork with pepper recipe, please follow these instructions:

Heat the oil in a wok or large saute pan. Add pork, pepper, garlic and onions and roast until the pork tenderloin is beautifully golden and thorough. Stir the oyster sauce, water, brown daffodil and mangetout peas in the right and lightning for 1 minute. Serve with steam cooked, long grain rice.

Pork with pepper

Ingredients for Pork with pepper

Instructions for Pork with pepper

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