Pork with lemon grass

Name: Pork with lemon grass
Yield: 4 portion(s)
Ingredients: Cilantro sprigs; Pepper; Salt; 0.5 dl Broth; 1 tbsp Fish sauce; 1 tbsp Soy sauce; 1 tbsp Sugar; 125 g Straw mushrooms cut in half lengthwise (can be bought in cans); 2 Scallion fintsnittet; 2 clove Garlic minced; 2 tsp Maizenamel; 2 Shallot minced (or a small onion); 2-3 stems Celery cut into thin slices; 2-3 tbsp Oil; 3 tbsp Minced lemon grass; 350 g Pork Tenderloin cut into thin slices; 4 Small fresh red chilies freed from seeds and chopped fine

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork with lemon grass

		Cilantro sprigs
		Pepper
		Salt
0.5	dl	Broth
1	tbsp	Fish sauce
1	tbsp	Soy sauce
1	tbsp	Sugar
125	g	Straw mushrooms cut in half lengthwise (can be bought in cans)
2		Scallion fintsnittet
2	clove	Garlic minced
2	tsp	Maizenamel
2		Shallot minced (or a small onion)
2-3	stems	Celery cut into thin slices
2-3	tbsp	Oil
3	tbsp	Minced lemon grass
350	g	Pork Tenderloin cut into thin slices
4		Small fresh red chilies freed from seeds and chopped fine

Instructions for Pork with lemon grass

To prepare the Pork with lemon grass recipe, please follow these instructions:

Shock garlic, onion and lemon grass to a paste in a mortar. Came the mass into a bowl and stir in the sugar, fish sauce and salt and pepper to taste. Mix it thoroughly and came so tenderloin slices into and turn them around so they will be covered with the mixture. Let them marinate for approx. 30 minutes.

Heat the oil in a wok or a skillet and stir-fry the tenderloin slices for 2 minutes. Add the celery, mushrooms, chilies, scallions and soy sauce-stir-fry 2-3 minutes for another. Rinse marinerings Bowl with broth, pour it into the wok and bring to the boil. Pipe maizenaen out in a little water and smooth the sauce with it. Garnish with cilantro sprigs and serve the Court immediately with a helping of warm rice.

Pork with lemon grass

Ingredients for Pork with lemon grass

Instructions for Pork with lemon grass

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