Pork Tenderloin with almonds
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork Tenderloin with almonds
| Pepper | ||
| Parsley if you think | ||
| Salt | ||
| 1 | kg | Mushroom |
| 1 | dl | Port wine |
| 1 | Large cup of chopped almonds | |
| 1 | large | Pork Tenderloin |
| 1/4 | l | Cream or a little more |
Instructions for Pork Tenderloin with almonds
To prepare the Pork Tenderloin with almonds recipe, please follow these instructions:
Rinse Tenderloin of sinew and cut it half way through. Clean the mushrooms. Liberate the tonsils for the shell and chop them into small pieces. Finely chop the parsley.
Brown mushrooms in a saucepan. Pour the almonds, port wine, cream and parsley in and let this simmer five minutes.
Put the Tenderloin in a greased dish and pour mushroom mixture into the crack in the tenderloin.
FRY in the oven at 200 degrees c. alm. oven for a good half an hour.
Served with oven-fried potatoes.
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