Pork tenderloin

Name: Pork tenderloin
Yield: 4
Ingredients: Pepper; 1 bundle Fresh chopped parsley; 1 Chopped onion; 1 dl Indonesian soy sauce, if desired. chicken broth; 2 dl Sherry; 3 small Chili, chopped; 3 tbsp Honey; 30 g Finely chopped fresh ginger; 4 clove Minced garlic; 800 g Shoulder of pork without bones, superfluous fat and tendons

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork tenderloin

		Pepper
1	bundle	Fresh chopped parsley
1		Chopped onion
1	dl	Indonesian soy sauce, if desired. chicken broth
2	dl	Sherry
3	small	Chili, chopped
3	tbsp	Honey
30	g	Finely chopped fresh ginger
4	clove	Minced garlic
800	g	Shoulder of pork without bones, superfluous fat and tendons

Instructions for Pork tenderloin

To prepare the Pork tenderloin recipe, please follow these instructions:

Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours.

The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying.

The meat is cut into thin slices, with vegetables or with a creamy spinach.

Pork tenderloin

Ingredients for Pork tenderloin

Instructions for Pork tenderloin

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