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Pork stewed sauce, baked

Sauces
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork stewed sauce, baked

Suit
Pepper
Salt
1dlWhipped cream
2tbspWheat flour
25gButter
5dlStegesky

Instructions for Pork stewed sauce, baked

To prepare the Pork stewed sauce, baked recipe, please follow these instructions:

The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again

Season with salt and pepper, stained with color.

tips:
Sprinkle the rose with water to the desired amount, if desired. Cook the pan with water or water from the potatoes.