Pork stewed sauce, baked
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pork stewed sauce, baked
Suit | ||
Pepper | ||
Salt | ||
1 | dl | Whipped cream |
2 | tbsp | Wheat flour |
25 | g | Butter |
5 | dl | Stegesky |
Instructions for Pork stewed sauce, baked
To prepare the Pork stewed sauce, baked recipe, please follow these instructions:
The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again
Season with salt and pepper, stained with color.
tips:
Sprinkle the rose with water to the desired amount, if desired. Cook the pan with water or water from the potatoes.
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