Pork fillet with beans and baba ganoush

Ingredients for Pork fillet with beans and baba ganoush

Instructions for Pork fillet with beans and baba ganoush

To prepare the Pork fillet with beans and baba ganoush recipe, please follow these instructions:

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants.

It came in a blender along with the rest of the ingredients for the baba ganoushen, and purer for a uniform mass made cold.

Roll the Pork fillet in chopped herbs, salt and pepper and oil. Set the roast in the oven at 220 ° and fry it for about 20 mins., turn down and cook for 20 minutes at 180 ° until it is pink inside.

A thermometer will display 58 ° when the roast is taken out of the oven, after which it will rise further to 65 °.

While the roast is in the oven, chop the beans and blanched in boiling water with salt in 3 min. Melt the butter in a frying pan, and saute the almonds in it, for they begin to take color.

Com so beans and garlic and let it småstege, to the delightful smells of garlic.