Pork curry

Name: Pork curry
Yield: 3
Ingredients: Canola oil for frying; Rice or naanbrød; 0.5 tsp Fennel seeds; 0.5 tsp Ground coriander; 1 tsp Lemon grass; 1 tsp Turmeric; 1 tsp Coriander leaves; 1 Little ds. coconut milk; 1 Little ds. tomato pasta; 1 tsp Salt; 1 tsp Cumin seeds; 1 Large onion, finely chopped; 1 dl Water; 2 Allehåndefrø; 2 tsp Green Curry; 2 Carrots into small cubes; 2 cm Ginger, finely chopped; 3 Lime leaves; 400 g Pig småkød; 5 Cardamom capsules

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Pork curry

		Canola oil for frying
		Rice or naanbrød
0.5	tsp	Fennel seeds
0.5	tsp	Ground coriander
1	tsp	Lemon grass
1	tsp	Turmeric
1	tsp	Coriander leaves
1		Little ds. coconut milk
1		Little ds. tomato pasta
1	tsp	Salt
1	tsp	Cumin seeds
1		Large onion, finely chopped
1	dl	Water
2		Allehåndefrø
2	tsp	Green Curry
2		Carrots into small cubes
2	cm	Ginger, finely chopped
3		Lime leaves
400	g	Pig småkød
5		Cardamom capsules

Instructions for Pork curry

To prepare the Pork curry recipe, please follow these instructions:

Sweeten fennel seeds, cumin, almonds and cardamom on a warm forehead. Crush them in a mortar and mix with turmeric, cracked coriander and lemongrass.
Heat oil in a saucepan and season the spices for one minute. Add meat and let it take color. Add the chopped ginger, ginger and carrots. Switch 2 minutes. Add tomato paste and let it sweat with approx. 1/2 minute.
Add coconut milk, water, curry paste, coriander leaves and glue leaves.
Let it simmer for 30-40 minutes. Cook the rice while Server!

tips:
Instead of dried coriander leaves, fresh coriander can be used with advantage. Also for decoration on the finished dish. I used 3 hamburgers as I cut out into suitable "dice". It is sometimes as cheap as a packet of pork tenderloin and you have more control of what it is you serve.

Pork curry

Ingredients for Pork curry

Instructions for Pork curry

Recipe categories