Pork Chops with Leek sauce

Ingredients for Pork Chops with Leek sauce

Instructions for Pork Chops with Leek sauce

To prepare the Pork Chops with Leek sauce recipe, please follow these instructions:

Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices.
Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned.
Melt the rest of the fat in a pan. Com Leek slices into and sauté, stirring for a few minutes. Sprinkle the flour over and stir well. Pour the milk and cream in. Let the sauce cook up and add the vegetable stock. Let the sauce simmer nodle minutes to the pores is customize tender, season with salt and pepper.

Tips:
Tastes extra good if you cut koteletterne sliced on the bias before serving. Sprinkle with bacon and pour a little sauce on the side. Serve with new potatoes or mashed potatoes.