Pork Chops with coarse vegetables

Name: Pork Chops with coarse vegetables
Yield: 6
Ingredients: Oil ell. margarine for frying; Pepper; Salt; 1 dl Tomato puree; 2-3 Peppers; 5 dl Coffee cream; 500 g Mushrooms; 6 Great Neck chops; 7-8 Onion; 8 Tomatoes

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Pork Chops with coarse vegetables

		Oil ell. margarine for frying
		Pepper
		Salt
1	dl	Tomato puree
2-3		Peppers
5	dl	Coffee cream
500	g	Mushrooms
6		Great Neck chops
7-8		Onion
8		Tomatoes

Instructions for Pork Chops with coarse vegetables

To prepare the Pork Chops with coarse vegetables recipe, please follow these instructions:

Koteletterne Brown.
The vegetables særes in both/slices and FRY.
Pan cooked with cream.
The whole thing is distributed in the baking pan.
200 gr. approx. 45 min.

Pork Chops with coarse vegetables

Ingredients for Pork Chops with coarse vegetables

Instructions for Pork Chops with coarse vegetables

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