Pork chops in wine

Ingredients for Pork chops in wine

Instructions for Pork chops in wine

To prepare the Pork chops in wine recipe, please follow these instructions:

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on.

Onion and apples to be chopped finely.

MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes from. væden from the tomatoes, add apples, onion, white wine, cream and season with salt & pepper and let it cook through.

Put koteletterne in a heat-proof serving dish and add the sauce, garnish finaly the gravy with the BLOBs from the frasiet tomatoes.

time in the oven 15 minutes at 200 degrees.

Served with loose rice.

Tips:
In order to make law easy, it can be made the day before and at the same time, it gives a better flavor. Not least, it gives more time for its customers.