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Pork chops in the dish with the sauce of coconut milk

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pork chops in the dish with the sauce of coconut milk

Olive oil
Salt
0.5dlFresh Rosemary chopped
0.5Red chilli (of long) finely chopped
1canPineapple, diced
1canChopped tomatoes
1Large cloves garlic finely chopped
1Large onion cut into rings
2tspFresh ginger grated
2canCoconut milk
2Lime leaves
4-6Pork chops (as neck chops)

Instructions for Pork chops in the dish with the sauce of coconut milk

To prepare the Pork chops in the dish with the sauce of coconut milk recipe, please follow these instructions:

Saute the garlic, chilli and Rosemary in a saucepan with the olive oil. Add the cans of coconut milk and chopped tomatoes while stirring. Lime leaves and Ginger came in, and let it simmer. Season with salt.

Brown koteletterne on both sides in a pan. Advantage onion rings, pineapple pieces and Rosemary in the bottom of a casserole dish. Put the roasted pork chops on top. Put some Rosemary stalks on top koteletterne and pour sauce over. Advantage tomato pieces and set the dish in a preheated oven (200 degrees c. alm. oven) in 45-60 minutes.

Serve with rice and possibly. beans tossed in a garlic oil on the forehead.

Tips:
The sauce can also be used for fish in the dish such as cod.

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