Poppy wreath
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Poppy wreath
| Egg for brushing | ||
| 1 | Eggs | |
| 1 | tbsp | Poppy seeds |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 2 | dl | Milk |
| 25 | g | Yeast |
| 450 | g | Wheat flour |
| 50 | g | Margarine |
Instructions for Poppy wreath
To prepare the Poppy wreath recipe, please follow these instructions:
The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is thrown down and shaped into a round wreath. The wreath is cut into slices, but not completely, the slices are pulled out to the sides, each other to the right each other to the left. Replies on plate approx. 20 min. Brush with egg and sprinkle with birch. Bake approx. 30 min. At 200 °.
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