Pomme croquette

Ingredients for Pomme croquette

Instructions for Pomme croquette

To prepare the Pomme croquette recipe, please follow these instructions:

mealy potatoes boiled puremøre, radiator and stirred up with 100 grams of butter per kg. potatoes. Then over heat with 4 egg yolks, season with salt and pepper. kartoffelmosen is injected which clots or rods, cool paneres in udpisket egg white flour and bread crumbs, bake quickly in the Fryer and allow to cool.

Tips:
the bog can add various sauteed herbs, herbs w. m. and this mixture can also be replaced with crushed nuts or almonds, noodles.