Plums in marcipan and rum
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plums in marcipan and rum
| EVS. almond splitter | ||
| Candied violets | ||
| Little silver vermicelli | ||
| 1 | dl | Rome |
| 225 | g | Prunes without stones |
| 250 | g | Chocolate |
| 500 | g | Marzipan |
Instructions for Plums in marcipan and rum
To prepare the Plums in marcipan and rum recipe, please follow these instructions:
Put the flowers softly in the room overnight. Roll out the marcipan and plug it out with a snap glass. Place a flower on half the pieces and close the remaining ones. Squeeze the marcipan well together all the way around the edge. Melt the chocolate and brush each marcipan flower with this. Sprinkle with violets and cream before the chocolate stiffens
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