Plum chutney

Ingredients for Plum chutney

Instructions for Plum chutney

To prepare the Plum chutney recipe, please follow these instructions:

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces.

Apples and onions be painted through kødmaskinen.

Plums, Apple-løgmos, bright raisins, sugar and vinegar mix and sprinkled with spices. It all brought slowly to a boil and boil without the lid about 1 hour, until it is evenly.

Atamon added. Chutneyen filled with warm Atamonskyllede jars or glass that is closed.