Plaice spid with shrimp

Ingredients for Plaice spid with shrimp

Instructions for Plaice spid with shrimp

To prepare the Plaice spid with shrimp recipe, please follow these instructions:

Plaice fillets are rinsed, blotted dry and halved lengthwise. Shrimp peeled, showered with cold water and drips off. Fish and shrimp with lemon juice onto and pulls. The onions peeled and boil 10 minutes in a little water. Halve the tomatoes, mushrooms be able. Parsley rinse and hurled out. Garlic peeled and pressed. Garden barbecue grill or the oven is switched on. Melt the butter in a saucepan and stirred together with oil, garlic, crumbled thyme, salt and cayenne pepper. The onions by half. Parsley is distributed on plaice fillets, which rolled together and blended on the skewer, alternating with shrimp, onions, tomato and mushrooms. Spiddene brushed with Herb oil and grilling 5 minutes on each side.