Plaice rolls with salmon

Ingredients for Plaice rolls with salmon

Instructions for Plaice rolls with salmon

To prepare the Plaice rolls with salmon recipe, please follow these instructions:

Sprinkle the plaice fillets with salt and pepper, a little lemon juice well with Dill on the one page. Roll the salmon fillets into the plaice fillets with the spicy side toward the salmon.

Take a small dish. Put water, white wine, crushed garlic, coriander seeds, Bay leaves, a good tablespoon of dill and the rest of the lemon juice. Style in the oven at 200 degrees for approximately 20 minutes or to fish the upper part of the roll is golden.

Sauce: melt the butter and stir hvedemelen in, lilsæt term boil brine bit by bit to the appropriate texture and taste, if desired. with salt and pepper, add the chopped dill.

Tips:
A, in every way, nice easy and tastier dish. Goes well for URf.eks. oven-baked rodfugter, URf.eks. carrot, parsley root and potatoes.