Pizza Buns II

Name: Pizza Buns II
Yield: 40 portion(s)
Ingredients: 1 Eggs; 1 tsp Salt; 1 tbsp Sugar; 13 dl Wheat flour; 2 dl Ketchup; 2 tbsp Pizza spice; 200 g Bacon cut into small pieces; 4 dl Grated cheese max 13%; 5 dl Skimmed milk; 50 g Yeast; 50 g Margarine or ½ dl oil

Lunch

Cook time: 0 min.
Servings: 40 portion(s)

Ingredients for Pizza Buns II

1		Eggs
1	tsp	Salt
1	tbsp	Sugar
13	dl	Wheat flour
2	dl	Ketchup
2	tbsp	Pizza spice
200	g	Bacon cut into small pieces
4	dl	Grated cheese max 13%
5	dl	Skimmed milk
50	g	Yeast
50	g	Margarine or ½ dl oil

Instructions for Pizza Buns II

To prepare the Pizza Buns II recipe, please follow these instructions:

Stir the yeast into the warm milk. Add the other ingredients and knead the dough thoroughly. Let raise covered for about 30 min. Part dough into 2 pieces. Roll the pieces out, and favor the filling on them.

Roll out dough about stuffing for two Roulades, and cut each roulade into 20 pieces. Put each piece in a greased paper form. Let raise 15-20 min. Brush with the beaten egg and sprinkle oregano over. Bake in the oven at 225 ° for 8-10 mins.

Tips! Buns are suitable to freeze. Good to have in the freezer for a picnic. Try to vary the filling with such as chopped, smoked ham.

Pizza Buns II

Ingredients for Pizza Buns II

Instructions for Pizza Buns II

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