Pita bread with Turkey and feta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pita bread with Turkey and feta
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| Tzatiki | ||
| 0.5 | Iceberg lettuce fintsnittet (small) | |
| 100 | g | Feta, diced |
| 150 | g | Turkey Breast in strips |
| 3 | Hard-boiled eggs into smaller pieces | |
| 4 | Pita bread |
Instructions for Pita bread with Turkey and feta
To prepare the Pita bread with Turkey and feta recipe, please follow these instructions:
Loaves toasting on the toaster or oven. The meat is cooked quickly on the forehead and seasoned. All ingredients are distributed evenly in the warm pita bread.
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