Pita bread with chicken fillet

Name: Pita bread with chicken fillet
Yield: 4
Ingredients: Pepper; Salt; 1 Iceberg, lettuce; 1 dl Water; 2 tsp Sambal oelek; 200 g Cucumber; 200 g Corn. cores. canning; 3 dl Plain yogurt; 4 Tomatoes; 500 g Chicken minced 5%; 8 Pita bread

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pita bread with chicken fillet

		Pepper
		Salt
1		Iceberg, lettuce
1	dl	Water
2	tsp	Sambal oelek
200	g	Cucumber
200	g	Corn. cores. canning
3	dl	Plain yogurt
4		Tomatoes
500	g	Chicken minced 5%
8		Pita bread

Instructions for Pita bread with chicken fillet

To prepare the Pita bread with chicken fillet recipe, please follow these instructions:

Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes.

The vegetables are cleaned and prepared in each dish.

Servers with hot pita bread.

tips:
Seasoning 1:
4 tsp. Shawam spice, 1 teaspoon. cumin.

Spice 2:
5 tsp. Gargan salad, 2 tsp. Garlic powder, 1 tsp. Sambal split

Pita bread with chicken fillet

Ingredients for Pita bread with chicken fillet

Instructions for Pita bread with chicken fillet

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