Pita bread

Ingredients for Pita bread

Instructions for Pita bread

To prepare the Pita bread recipe, please follow these instructions:

The yeast is crumbled and stirred with lukewarm water. Add sugar and salt and finally add as much flour as the dough can take. The dough must not get too firm.

It is thoroughly kneaded until it is smooth and smooth and set for 1 hour.

Shape into 10 bowls rolled out with cake roll to ½ cm thick. The balls are about 12 cm in diameter.

Repeat 15 minutes and bake for about 7 minutes at 250 degrees C. alm. oven. The breads must not take color but must be pierced.