Pita bread 04
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Pita bread 04
0.5 | tsp | Coarse salt |
0.5 | tsp | Sugar |
1.5 | dl | Milk |
1.5 | dl | Water |
150 | g | Grahams |
25 | g | Yeast |
275 | g | Wheat flour |
Instructions for Pita bread 04
To prepare the Pita bread 04 recipe, please follow these instructions:
Stir the yeast into lukewarm water and milk. Add the other ingredients (store some of the wheat flour). Beat the dough well together. Cover it with a lid and place it in a tilted place for approx. 1 hour. Take the dough out on a crispy table and knead it well. Attach possibly. The rest of the flour. Divide the dough into 10 pieces and shape them into bowls. Roll the balls flat. Leave them to add on baking paper for approx. 10 min. Put the pita bread in the middle of the oven for approx. 10 min. At 200 degrees.
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