Pistachio Pistachio brandy-brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pistachio Pistachio brandy-brandy
| 1 | Rod vanilla | |
| 2 | cl | Sugar |
| 225 | g | Pistachio nuts |
| 3 | dl | Vodka |
Instructions for Pistachio Pistachio brandy-brandy
To prepare the Pistachio Pistachio brandy-brandy recipe, please follow these instructions:
Chop the pistachio nuts (releases the flavor to burn the wine) and mix with vodka and vanilla pod. Let it stand for 2 weeks, during which the shaken lightly with spaces. Filter until the fluid is clear. Add sugar, if desired, and leave it for another 3 weeks. Can now be served. Can be used over ice and Serve as aperitif.
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