Pirogger with walnut fill

Ingredients for Pirogger with walnut fill

Instructions for Pirogger with walnut fill

To prepare the Pirogger with walnut fill recipe, please follow these instructions:

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer.

Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12 cm.

Mix the filling and spread it on the "dough". Fold the dough with a fork. Place the piroggs on baking paper on a plate. After raising approx. ½ hour.

Brush with oil or egg. Behind 200 degrees for approx. 15 minutes.

tips:
These piroggs are super good as accessories for soups, salads or vegetable plaice eggs. They are also good at lunch and packed lunches.