Pirogger 03

Ingredients for Pirogger 03

Instructions for Pirogger 03

To prepare the Pirogger 03 recipe, please follow these instructions:

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time.

Agitate the dough thoroughly and allow it to rise for an hour in a warm place.



Fill: Onion and garlic chopped well and brune in a saucepan. Then the meat is brought in and roasted through (like once a milion steak). Bring the nice chopped carrots together with tomato puree and peppers. Soak water and taste with salt and pepper.

The dough rolls to 1 cm thick. Then 8 cm round stitches (one can use a bowl or some 8 cm wide lacquers). After pushing them out, you get the meat filled in one half and bend the other half over so it hurts to a crescent. Press the edge with a fork and brush with egg.

Bake at 225 degrees for 15 min.

tips:
The piroggs must be golden and crispy.